Cheese

We currently produce Emmental Cheese which is a semi-hard cheese type, distinguished by large holes or “eyes” which form during the fermentation process. It is ideal for a large range of food applications. Our processing facility can cut to a wide variety of block sizes from 30kg to 2.5kg.

Emmental Cheese

Our Emmental is free from artificial flavours and additives.
The cheese is ripened at controlled temperatures, achieving the characteristic smooth ivory texture, shiny, round eyes and sweet nutty flavour.
It has fantastic cooking and melting qualities making it ideal for pizza, lasagne, fondue, hot or toasted deli items.
Tippagral is a French-based subsidiary of Tipperary Co-operative, supplying Emmental cheese for non-domestic catering professionals and the agri-food industry.